How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Fried Bean Curd?

You need 8 ingredients. The key ingredients include: 2 each tofu cakes, 4 tablespoons vegetable oil, 2 tablespoons soy sauce, tamari, 1 tablespoon sherry dry, and more.

Is Green Beans with Fried Bean Curd suitable as general?

Yes, Green Beans with Fried Bean Curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Fried Bean Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Fried Bean Curd Recipe

Name: Green Beans with Fried Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each tofu cakes; 4 tablespoons vegetable oil; 2 tablespoons soy sauce, tamari; 1 tablespoon sherry dry; 1/2 pound french beans; 1 teaspoon salt; 1 teaspoon cornstarch; 2 tablespoons stock

Green Beans with Fried Bean Curd – a delicious recipe with cakes, vegetable oil, soy sauce, sherry dry, beans, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 each tofu cakes
4 tablespoons vegetable oil
2 tablespoons soy sauce, tamari
1 tablespoon sherry dry
1/2 pound french beans
1 teaspoon salt
1 teaspoon cornstarch
2 tablespoons stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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Green Beans with Fried Bean Curd

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