How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Fried Bean Curd?

You need 8 ingredients. The key ingredients include: 2 each tofu cakes, 4 tablespoons vegetable oil, 2 tablespoons soy sauce, tamari, 1 tablespoon sherry dry, and more.

Is Green Beans with Fried Bean Curd suitable as general?

Yes, Green Beans with Fried Bean Curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Fried Bean Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Fried Bean Curd Recipe

Name: Green Beans with Fried Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each tofu cakes; 4 tablespoons vegetable oil; 2 tablespoons soy sauce, tamari; 1 tablespoon sherry dry; 1/2 pound french beans; 1 teaspoon salt; 1 teaspoon cornstarch; 2 tablespoons stock

Try this homemade Green Beans with Fried Bean Curd recipe the whole family will love. Made with cakes, vegetable oil, soy sauce and sherry dry. Easy ste…

This Green Beans with Fried Bean Curd relies on simple, everyday ingredients such as each tofu cakes, vegetable oil, soy sauce, tamari and sherry dry. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 each tofu cakes
4 tablespoons vegetable oil
2 tablespoons soy sauce, tamari
1 tablespoon sherry dry
1/2 pound french beans
1 teaspoon salt
1 teaspoon cornstarch
2 tablespoons stock

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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Green Beans with Fried Bean Curd

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