Glazed Carrots and Turnips

1. 1

   Put the vegetables in a skillet just large enough to hold them in a single layer.

2. 2

   Add enough water so that it comes halfway up their sides along with the butter and sugar.

3. 3

   Bring to a boil over high heat, then adjust the heat to maintain a simmer.

4. 4

   Cover the vegetables with a round of parchment paper just large enough to fit the inside diameter of the pan, or with a lid set ajar.

5. 5

   Simmer the vegetables until tender, about 8 to 10 minutes.

6. 6

   Remove the cover and raise the heat to high.

7. 7

   Toss the vegetables frequently in the pan, as the liquid evaporates to a shiny smooth glaze.

8. 8

   Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.