Fat, Pillowy Soft Gluten Free Sugar Cookies

1. 1

   Cream the butter, shortening, and sugar together for about 1 minute.

2. 2

   Beat in the eggs, vanilla, and almond extract.

3. 3

   Combine the flour, baking powder, and salt.

4. 4

   Stir the dry ingredients into the wet.

5. 5

   When the dough starts pulling away from the sides of the bowl, remove from the bowl, wrap in plastic, and refrigerate for at least 2 hours.

6. 6

   The dough can be frozen at this point for later use.

7. 7

   When you are ready to bake, shape the dough into 1-inch balls.

8. 8

   Place of a greased cookie sheet and flatten slightly.

9. 9

   Bake at 375 degrees for 8-10 minutes.

10. 10

    Cool completely before frosting.

11. 11

    For the frosting, beat the powdered sugar with the butter on low speed.

12. 12

    Add the vanilla.

13. 13

    Add the cream a tablespoon at a time until desired consistency is reached. More or less cream can be used to achieve a thicker or thinner frosting.

* Per serving · 4 servings · Values may vary.

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