Fat Hen Dumplings

1. 1

   Remove chicken from broth when tender.

2. 2

   Combine broth, salt and baking powder.

3. 3

   Add enough flour to make a dough stiff enough to roll out, but not too stiff.

4. 4

   Roll out very thin.

5. 5

   Cut into pieces and drop into boiling broth.

6. 6

   Reduce heat until just boiling and place lid on cooker and cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.