How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Zucchini Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. sugar, 3/4 c. brown sugar, 1 tsp. cinnamon, and more.

Is Fat-Free Zucchini Cake suitable as baking & desserts?

Yes, Fat-Free Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Zucchini Cake Recipe

Name: Fat-Free Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. sugar; 3/4 c. brown sugar; 1 tsp. cinnamon; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 3/4 c. egg substitute; 1 tsp. vanilla; 3/4 c. applesauce; 1 1/4 c. grated zucchini

Fat-Free Zucchini Cake

Eats Now Editorial Team · 1059 kcal · Baking & Desserts

Fat-Free Zucchini Cake – a delicious recipe with flour, sugar, brown sugar, cinnamon, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Zucchini Cake

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