Two-Way Chocolate Chip Cookies Recipe

Name: Two-Way Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (1/2 lb.) butter or margarine, softened; 1/2 cup solid vegetable shortening; 1 1/3 cups granulated sugar; 1 cup firmly packed brown sugar; 4 eggs; 1 tablespoon vanilla; 1 teaspoon lemon juice; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon (optional); 1/2 cup rolled oats; 2 large packages (12 oz. each) semisweet chocolate chips; 2 cups chopped walnuts (optional)

Servings: persons

1 cup (1/2 lb.) butter or margarine, softened
1/2 cup solid vegetable shortening
1 1/3 cups granulated sugar
1 cup firmly packed brown sugar
4 eggs
1 tablespoon vanilla
1 teaspoon lemon juice
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon (optional)
1/2 cup rolled oats
2 large packages (12 oz. each) semisweet chocolate chips
2 cups chopped walnuts (optional)

1
In large bowl of an electric mixer, beat butter, shortening, granulated sugar, and brown sugar on high speed until very light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another bowl, stir together flour, baking soda, salt, cinnamon (if used), and oats. Gradually add to butter mixture, blending thoroughly. Stir in chocolate chips and walnuts (if used).
2
Use a scant 1/4 cup of dough for each cookie. Drop dough onto lightly greased baking sheets, spacing cookies about 3 inches apart. For soft cookies, bake in a 325u00b0 oven for 17-19 minutes or until light golden brown; for crisp cookies, bake in a 350u00b0 oven for 16-18 minutes or until golden brown. Transfer to racks and let cool. Store airtight.

2058

kcal

Calories

111

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (1/2 lb.) butter or margarine, softened, 1/2 cup solid vegetable shortening, 1 1/3 cups granulated sugar, 1 cup firmly packed brown sugar, and more.

Yes, Two-Way Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Way Chocolate Chip Cookies

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