Eggplant & Mince Meat Curry Stir-Fry

1. 1

   Cut the eggplant into 1 cm thick pieces (either cubes or semi-circles), soak the pieces in water, and drain well.

2. 2

   Dice the onion, but not too finely.

3. 3

   Stir-fry the eggplant and onion in some vegetable oil.

4. 4

   Once the vegetables start to cook through, add the meat, and cook that too.

5. 5

   When the meat has cooked through and is dry and crumbly, stir in the ingredients, and continue to stir-fry.

6. 6

   Season the stir-fry with salt and pepper.

7. 7

   Now serve it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.