Sauteed VegetablesOne Healthy, Nonfattening Bite After Another. – a delicious recipe with olive, combination, Broccoli, Green, Cauliflower, eggplant. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat the oil in a large skillet over medium heat.
2
Add the vegetables of your choice, the garlic, if desired, and the garlic salt or salt.
3
Stirring constantly, cook until vegetables turn limp, tender, or translucent, 5 to 8 minutes.
4
Stir in the parsley and vinegar.
5
Cook and stir for 1 to 2 minutes more.
6
If desired, squeeze lemon juice over the vegetables just before serving.
279
kcal
Calories
30
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/2 cup olive or canola oil, 2 cups of any combination of:, Broccoli, cut into florets, Green or red cabbage, shredded, and more.
Yes, Sauteed VegetablesOne Healthy, Nonfattening Bite After Another. falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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