Fat Free Yogurt Bread

1. 1

   Combine yeast, 1 cup flour, and other dry ingredients.

2. 2

   Heat water and yogurt to 120 to 130F in a small bowl.

3. 3

   Combine dry mixture and liquid ingredients in mixing bowl.

4. 4

   Beat 2 to 3 minutes on medium speed.

5. 5

   Stir in enough remaining flour to make a firm dough.

6. 6

   Knead on floured surface 5 to 7 minutes or until smooth and elastic.

7. 7

   Use additional flour if necessary.

8. 8

   Place dough in lightly oiled bowl and turn to grease top.

9. 9

   Cover; let rise until dough almost doubles (about 40 minutes).

10. 10

    Turn dough onto lightly floured surface; punch down to remove air bubbles.

11. 11

    Roll or pat into a 14 x 7 inch rectangle.

12. 12

    Starting with shorter side, roll up tightly, pressing dough into roll with each turn.

13. 13

    Pinch edges and ends to seal.

14. 14

    Place in greased 8 x 4 inch bread pan.

15. 15

    Cover; let rise until indentation remains after touching (about 40 minutes).

16. 16

    Bake in preheated 375F oven for 30 to 35 minutes until golden brown.

17. 17

    Remove from pan; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.