How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Guacamilly?

You need 8 ingredients. The key ingredients include: 3 large ripe avocados, any variety, 1 tablespoon lemon juice, to taste, 1 12-2 teaspoons fresh dill, chopped, to taste (NOT dried), 2 garlic cloves, finely minced, and more.

Is Dilly Guacamilly suitable as general?

Yes, Dilly Guacamilly falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilly Guacamilly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Guacamilly Recipe

Name: Dilly Guacamilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe avocados, any variety; 1 tablespoon lemon juice, to taste; 1 12-2 teaspoons fresh dill, chopped, to taste (NOT dried); 2 garlic cloves, finely minced; 12 serrano chilies or 12 jalapeno, finely minced; ⅔ cup plain yogurt, drained or ⅔ cup sour cream, I used a combination of sour cream and yogurt; salt and pepper, to taste; 1 sprig dill, for garnish

Try this homemade Dilly Guacamilly recipe the whole family will love. Made with avocados, lemon juice, fresh dill and garlic. Easy step-by-step instruct…

This Dilly Guacamilly relies on simple, everyday ingredients such as lemon juice, to taste, garlic cloves, finely minced, salt and pepper, to taste and sprig dill, for garnish. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large ripe avocados, any variety
1 tablespoon lemon juice, to taste
1 12-2 teaspoons fresh dill, chopped, to taste (NOT dried)
2 garlic cloves, finely minced
12 serrano chilies or 12 jalapeno, finely minced
⅔ cup plain yogurt, drained or ⅔ cup sour cream, I used a combination of sour cream and yogurt
salt and pepper, to taste
1 sprig dill, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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