How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Whole Wheat Banana Bread?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/4 c. plus 2 Tbsp. sugar, and more.

Is Fat-Free Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Fat-Free Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Whole Wheat Banana Bread Recipe

Name: Fat-Free Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 c. plus 2 Tbsp. sugar; 1 1/2 c. mashed bananas; 1/4 c. prune puree; 1 tsp. vanilla; 1/3 c. chopped walnuts

Fat-Free Whole Wheat Banana Bread – a delicious recipe with whole wheat flour, baking soda, baking powder, sugar, bananas, prune puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/4 c. plus 2 Tbsp. sugar
1 1/2 c. mashed bananas
1/4 c. prune puree
1 tsp. vanilla
1/3 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Whole Wheat Banana Bread

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