Bake this irresistible Deep Dish Watermelon Ice Cream Cake at home. Made with tubs, pkgs, whipping cream and Icing sugar. Easy step-by-step instructions…
This Deep Dish Watermelon Ice Cream Cake relies on simple, everyday ingredients such as (250 ml) 35% whipping cream, aaaa1/4 cup (ml) icing sugar and (15 ml) sprinkles. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deep Dish Watermelon Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026