How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Feta Garlic Bread?

You need 10 ingredients. The key ingredients include: 1/2 cups Italian Parsley, 1/4 cups Dill, 8 whole Basil Leaves, 1/4 cups Chives, and more.

Is Artichoke Feta Garlic Bread suitable as vegetarian?

Yes, Artichoke Feta Garlic Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Feta Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Feta Garlic Bread Recipe

Name: Artichoke Feta Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Italian Parsley; 1/4 cups Dill; 8 whole Basil Leaves; 1/4 cups Chives; 6 whole Marinated Artichoke Hearts; 6 cloves Garlic; 1/4 cups Feta Cheese, Crumbled; 1 pinch Salt And Pepper; 1 stick Butter; 1 whole Italian Loaf

Bake this irresistible Artichoke Feta Garlic Bread at home. Made with Italian Parsley, Dill, Basil and Chives. Easy step-by-step instructions included.

This Artichoke Feta Garlic Bread relies on simple, everyday ingredients such as italian parsley, dill, whole basil leaves and chives. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Feta Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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