Artichoke Feta Garlic Bread Recipe

Name: Artichoke Feta Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Italian Parsley; 1/4 cups Dill; 8 whole Basil Leaves; 1/4 cups Chives; 6 whole Marinated Artichoke Hearts; 6 cloves Garlic; 1/4 cups Feta Cheese, Crumbled; 1 pinch Salt And Pepper; 1 stick Butter; 1 whole Italian Loaf

Servings: persons

1/2 cups Italian Parsley
1/4 cups Dill
8 whole Basil Leaves
1/4 cups Chives
6 whole Marinated Artichoke Hearts
6 cloves Garlic
1/4 cups Feta Cheese, Crumbled
1 pinch Salt And Pepper
1 stick Butter
1 whole Italian Loaf

1
Preheat the oven to 350u00b0F.
2
Place the parsley, dill, basil and chives in a food processor and chop together. Add the artichoke hearts and chop again. Remove mixture to a bowl.
3
Next, peel the garlic and add it to the food processor. Once finely chopped, add the garlic to the herb and artichoke mixture. Add the feta, seasoning and softened butter to the bowl and stir until blended with the rest of the chopped ingredients.
4
Slice the bread in 1-inch slices, stopping before the base of the bread. Stuff the bread with the mixture. Wrap in the bread in foil and bake for 25 minutes. Serve while hot.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Italian Parsley, 1/4 cups Dill, 8 whole Basil Leaves, 1/4 cups Chives, and more.

Yes, Artichoke Feta Garlic Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Feta Garlic Bread

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