Try this homemade Cinnamon Crunch Kale Chips recipe the whole family will love. Made with Sunflower Seeds, Water, Coconut Sugar and Cinnamon. Easy step-…
This Cinnamon Crunch Kale Chips relies on simple, everyday ingredients such as bunch kale, stems removed, raw sunflower seeds, water and cinnamon. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026