How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Vegetable Soup?

You need 13 ingredients. The key ingredients include: ¼ cups water, 2 onions, chopped, 2 large carrots, sliced, 2 potatoes, peeled and cubed, and more.

Is Fat-Free Vegetable Soup suitable as soups & stews?

Yes, Fat-Free Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fat-Free Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Vegetable Soup Recipe

Name: Fat-Free Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups water; 2 onions, chopped; 2 large carrots, sliced; 2 potatoes, peeled and cubed; 2 green bell peppers, diced; 1 (28 ounce) can whole peeled tomatoes with liquid, mashed; 1 tablespoon chicken bouillon powder; 1/4 teaspoon ground black pepper; 2 teaspoons curry powder (optional); 3 cups finely shredded cabbage; 2 stalks celery, chopped; 1 1/2 cups cauliflower florets; 3 teaspoons dried dill weed

Fat-Free Vegetable Soup

Eats Now Editorial Team · 136 kcal · Soups & Stews

Fat-Free Vegetable Soup – a delicious recipe with water, onions, carrots, potatoes, green bell peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fat-Free Vegetable Soup

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