How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chili Con Carne?

You need 14 ingredients. The key ingredients include: 4 pounds beef ground, 3 tablespoons vegetable shortening, 2 cups onions chopped, 2 each garlic cloves, crushed, and more.

Is Crock Pot Chili Con Carne suitable as soups & stews?

Yes, Crock Pot Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chili Con Carne Recipe

Name: Crock Pot Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef ground; 3 tablespoons vegetable shortening; 2 cups onions chopped; 2 each garlic cloves, crushed; 4 tablespoons chili powder; 3 each beef bouillon cubes crushed; 1 1/2 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon cumin ground; 1/2 teaspoon cayenne pepper; 1/2 cup beef stock prefer veal stock if possible; 28 ounces tomatoes can; 8 ounces tomato paste can; 4 each red kidney beans red

Warm up with this hearty Crock Pot Chili Con Carne recipe. Made with beef ground, vegetable shortening, onions and garlic. Easy step-by-step instruction…

This Crock Pot Chili Con Carne relies on simple, everyday ingredients such as beef ground, vegetable shortening, onions chopped and each garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1632

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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