How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 can V-8 juice, 1 can water, 3 or 4 packets Washington brown seasoning broth or bouillon cubes (find brand without palm oil), 4 stalks celery, sliced (with leaves), and more.

Is Fat Free Vegetable Soup suitable as soups & stews?

Yes, Fat Free Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fat Free Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Free Vegetable Soup Recipe

Name: Fat Free Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can V-8 juice; 1 can water; 3 or 4 packets Washington brown seasoning broth or bouillon cubes (find brand without palm oil); 4 stalks celery, sliced (with leaves); 2 potatoes, cubed; 1 sliced onion; 1 pkg. frozen soup vegetables; 1 clove garlic; cabbage or bok choy; 1/2 c. pasta

Fat Free Vegetable Soup

Eats Now Editorial Team · 181 kcal · Soups & Stews

Fat Free Vegetable Soup – a delicious recipe with water, packets Washington brown seasoning broth, stalks celery, potatoes, onion, frozen soup vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fat Free Vegetable Soup

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