How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Soup?

You need 13 ingredients. The key ingredients include: 4 liters vegetable stock (or 4 litres of water and 16 teaspoons of powdered stock), 1 big potato, 1 big sweet potato, 1 big onion, and more.

Is Chunky Vegetable Soup suitable as soups & stews?

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup Recipe

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 liters vegetable stock (or 4 litres of water and 16 teaspoons of powdered stock); 1 big potato; 1 big sweet potato; 1 big onion; 12 bulb of garlic; 14 red cabbage; 14 green cabbage; 1 large zucchini; 250 g frozen spinach or 250 g chopped spinach; 1 (800 g) canof crushed Italian tomatoes; 1 (400 g) can corn kernels; 500 g of washed red lentils; salt and pepper

Chunky Vegetable Soup

Eats Now Editorial Team · 747 kcal · Soups & Stews

Chunky Vegetable Soup – a delicious recipe with vegetable stock, potato, onion, garlic, red cabbage, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetable Soup

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