Coco - Banana's Creamless Cream of Butter Bean and Herb Soup

1. 1

   Boil the soaked lima beans, in enough water to cover, with the bay leaf, until they are tender.

2. 2

   Once cooked, discard the bay leaf and add chopped fresh herbs and sea salt to taste.

3. 3

   Transfer to a blender (or just use a hand blender), and blend until it is a smooth consistency.

4. 4

   Serve, with warm crusty bread and a garden salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.