Fat Free Tomato Sauce

1. 1

   Place the tomatos, veggies and herbs into a pan.

2. 2

   Cover and cook over a low heat to allow all the veggies to release their juices and simmer slowly together until pulpy (about 30-45 minutes).

3. 3

   Allow to cool then whizz in a food processor.

4. 4

   Put sauce into a pan and boil rapidly over a medium heat until sauce is thickened a little, or to your liking.

5. 5

   Take care not to let sauce burn.

6. 6

   Adjust seasoning.

7. 7

   This sauce freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.