Peabody Mint Julep

1. 1

   Bring the water, sugar, and mint leaves to a boil in a medium saucepan.

2. 2

   Reduce the heat and simmer briefly, stirring, until the sugar dissolves completely.

3. 3

   Cool the syrup completely, then strain it into a large pitcher.

4. 4

   Add the whiskey, and stir to combine.

5. 5

   Serve immediately in chilled julep glasses with crushed ice and fresh sprigs of mint, for garnish.

6. 6

   You can also return the whiskey/syrup mixture to the empty whiskey bottle and freeze overnight.

7. 7

   It will freeze to a nice slushy consistency for serving on scorching afternoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.