Sweet Red Pepper Sauce

1. 1

   Using a long fork, hold the red pepper directly over a gas flame or close to the heating element of a preheated electric broiler.

2. 2

   Cook, turning it often so that it blisters and blackens all over - top, bottom and sides.

3. 3

   Let stand until cool enough to hold, and rinse thoroughly under cold tap water, peeling off the burned outer skin.

4. 4

   Cut the pepper flesh into 1-inch pieces.

5. 5

   There should be about 3/4 cup.

6. 6

   Cut the onion into 1/4-inch cubes.

7. 7

   There should be about 3/4 cup.

8. 8

   Cut the tomato into 1/2-inch cubes.

9. 9

   There should be about 3/4 cup.

10. 10

    Put the tomato, sweet pepper, onion, hot pepper, mustard, vinegar, oil, garlic and chervil in the container of a food processor.

11. 11

    Blend thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.