How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Sweet Potato Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 1/4 c. whole wheat flour, 1/2 c. plus 2 Tbsp. whole grain cornmeal, 1 Tbsp. baking powder, 1/2 c. cooked mashed sweet potato, and more.

Is Fat-Free Sweet Potato Corn Muffins suitable as baking & desserts?

Yes, Fat-Free Sweet Potato Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Sweet Potato Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Sweet Potato Corn Muffins Recipe

Name: Fat-Free Sweet Potato Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. whole wheat flour; 1/2 c. plus 2 Tbsp. whole grain cornmeal; 1 Tbsp. baking powder; 1/2 c. cooked mashed sweet potato; 3/4 c. orange or apple juice; 1/4 c. plus 2 Tbsp. molasses; 2 egg whites; 1/3 c. raisins or chopped dates

Fat-Free Sweet Potato Corn Muffins – a delicious recipe with whole wheat flour, whole grain cornmeal, baking powder, orange, molasses, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. whole wheat flour
1/2 c. plus 2 Tbsp. whole grain cornmeal
1 Tbsp. baking powder
1/2 c. cooked mashed sweet potato
3/4 c. orange or apple juice
1/4 c. plus 2 Tbsp. molasses
2 egg whites
1/3 c. raisins or chopped dates

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Sweet Potato Corn Muffins

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