Fat Free Plain Bread

1. 1

   Take 2 bowls.

2. 2

   Put one with yeast and water and another one with flour and a salt & sugar.

3. 3

   After 25 mins add the yeast mixture to the flour mixture.

4. 4

   Stir them together.

5. 5

   Rub some flour on your hand and knead the mixture by pushing and pulling it in a clean surface sprinkled with flour.

6. 6

   Make dough into a round shape and cover it with a cloth.Leave in a warm place (at room temperature) for 20 minutes.

7. 7

   Knead the dough again and divide into 4 round balls.

8. 8

   Place in a greased baking tray and leave them in a warm place for 45 minutes.

9. 9

   Heat oven to 230C.

10. 10

    Bake the breads for 15-20 minutes.

No additional tips available.