How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pecan Bread?

You need 11 ingredients. The key ingredients include: 3/4 cup apricot nectar, 1/2 cup water, 1 1/2 tablespoons butter, 2 tablespoons sugar, and more.

Is Apricot Pecan Bread suitable as general?

Yes, Apricot Pecan Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Pecan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pecan Bread Recipe

Name: Apricot Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apricot nectar; 1/2 cup water; 1 1/2 tablespoons butter; 2 tablespoons sugar; 1 teaspoon salt; 1 cup whole wheat flour; 2 cups bread flour; 1 1/2 tablespoons powdered milk; 1 1/2 teaspoons yeast; 1/2 cup dried apricot, diced; 1/2 cup pecans, chopped

Apricot Pecan Bread

Eats Now Editorial Team · 483 kcal · General

Apricot Pecan Bread – a delicious recipe with apricot nectar, water, butter, sugar, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Pecan Bread

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