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Combine all of the herbs and mix well.
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If you cannot find savory or lavender, don't worry about it.
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Store in a small zip-lock bag.
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Use in Herbed Focaccia Bread Mix, or on top of meats, or in salad dressings.
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Assemble, your dry ingredients in a quart size zip-lock bag, and mix them well in the bag.
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You can do this by sealing it and then turning it over and over.
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For storing your Bread Mix, you can place it in a Mason Jar.
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I like to get some pretty material and glue to the lid of the Mason Jar, then hot glue some pretty lace around the lip of the jar.
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Or if you do not wish to use Jars, you can buy some clear cellophane bags, and store your mix in it, and tie the top with colorful ribbon and attach a cute gift card with the instructions on how to make your Herbed Focaccia Bread.
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Herbed Focaccia Bread Mix Ingredients: 1 Package Herbed Focaccia Bread Mix, 1 Packet (1/4 ounce) quick rise active dry yeast, 1-1/2 Cups Warm Water, 1 Egg, lightly beaten, and 3 Tablespoons Olive Oil (or Vegetable Oil).
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In a medium bowl, dissolve the yeast in the warm water.
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In a large bowl, place the Herbed Focaccia Bread Mix.
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Add the beaten egg, the water/yeast, and the olive oil to the dry ingredients.
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Mix with a wooden spoon.
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The dough will be somewhat sticky.
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Flour a flat surface.
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Turn the bread dough onto a floured surface and knead for about 10 minutes.
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Place the dough in a large bowl and cover with a light dish towel.
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Let it rise in a warm place.
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When the focaccia has risen to double its size, divide it in two.
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Reshape each ball of dough into a round shape much like a pizza crust.
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Place in a 9' round cake pan.
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Brush lightly with additional olive oil.
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If you have time, let it rise for a short time (but not above the top of the pan).
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Bake it in a preheated 350 degree oven, about 20-25 minutes.
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Serve with olive oil or butter.
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Write or type these instructions on your gift card and attach to your container for gift giving.