Rhubarb Rumble

1. 1

   Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.

2. 2

   Stir in gelatin till dissloved, cool completely.

3. 3

   In a bowl combine milk and pudding mix, beat on low for 2 minutes.

4. 4

   Fold rhubarb into mixture.

5. 5

   Spoon into crust, cover and refrigerate till firm.

No nutritional information available.

No additional tips available.