Peanut Butter Rocky Road Fudge

1. 1

   Pick a 9x9 or similar sized dish and line with aluminum foil.

2. 2

   Add the chocolate chips and peanut butter to large glass bowl and microwave on high for two minutes. Chop up peanuts during this time.

3. 3

   Use a rubber spatula to blend chocolate and PB together, add 30-60 seconds more if not completely melted.

4. 4

   Add roughly chopped peanuts and mix well. (Unchopped peanuts work fine too).

5. 5

   Add mini marshmallows and mix and turn until all the marshmallows are covered with a little chocolate.

6. 6

   Pour fudge mixture into foil-lined dish and use spatula to spread evenly. (The goal is to end up with about a one inch thick layer or fudge).

7. 7

   Cover with more foil and place in the fridge for 2-3 hours or until firm.

8. 8

   Use foil to remove fudge block on cutting board and use a knife to cut fudge into 1 inch cubes (or whatever size floats your boat).

9. 9

   Enjoy!

No nutritional information available.

No additional tips available.