Fat-Free Peach Cobbler(Serves 10)

1. 1

   Save out 9 tablespoons of peach juice from canned peaches. Set aside.

2. 2

   Place all remaining peaches and juice in pot over medium heat; stir occasionally.

3. 3

   In large bowl, mix flour, sugar, baking soda and cinnamon.

4. 4

   Set aside.

5. 5

   In another bowl, thoroughly beat banana until no large pieces remain.

6. 6

   Add in peach juice and skim milk.

7. 7

   Mix well.

8. 8

   Add liquid ingredients to dry ingredients (not the warming peach mixture).

9. 9

   Mix together well.

10. 10

    Set aside. When peach mixture begins to bubble, add in potato flakes and stir constantly for about a minute.

11. 11

    Pour peach mixture into an 11 x 15-inch pan.

12. 12

    Drop dough mixture by large spoonfuls onto the top of peaches.

13. 13

    Place in 350u00b0 oven for about 25 minutes, or until toothpick comes out clean from the biscuits.

14. 14

    Let stand after cooking for an hour or more.

15. 15

    Serve warm with fat-free frozen vanilla yogurt or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.