Fat-Free Muffins

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray a 12-cup muffin pan with nonstick cooking spray.

3. 3

   In medium bowl, combine flour, sugar, cinnamon, salt, baking soda and baking powder.

4. 4

   In a large bowl with wire whisk or fork, mix fruit, yogurt, egg substitute, applesauce, raisins and vanilla until well blended.

5. 5

   With spoon, stir flour mixture into fruit mixture just until flour is moistened.

6. 6

   Spoon into pans.

7. 7

   Bake 20 minutes or until toothpick inserted in center of muffin comes out clean.

8. 8

   Cool 10 minutes.

9. 9

   Remove from pan. Makes 12.

10. 10

    These freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.