Edd Kimber's cherry plum crumble with cobnuts recipe

1. 1

   For the crumble topping, place the flour and sugar into a medium bowl and mix together.

2. 2

   Add the butter and rub into the dry mixture until it resembles coarse breadcrumbs.

3. 3

   Add in the cobnuts and the granola, then stir to combine.

4. 4

   At this point the crumble mixture can be covered and refrigerated or frozen until needed and it will keep for up to a week (if frozen there is no need to defrost before using, just use exactly as the recipe states).

5. 5

   For the fruit, place the plums into a bowl and mix together with the sugar and flour, trying to coat the fruit equally.

6. 6

   Place into a small roasting dish and sprinkle the crumble mixture on top.

7. 7

   Preheat the oven to 180C, fan oven 160C, Gas Mark 4 and bake for 35-40 minutes or until the crumble is golden brown and the fruit is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.