Cheesy Bacon Muffins Recipe

Name: Cheesy Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups flour; 2 Tbsp. sugar; 2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. each dried oregano leaves and basil leaves; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/3 cup Oscar Mayer Real Bacon Bits; 4 green onions, thinly sliced; 1 egg; 1-1/2 cups buttermilk; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Servings: persons

2-1/2 cups flour
2 Tbsp. sugar
2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. each dried oregano leaves and basil leaves
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/3 cup Oscar Mayer Real Bacon Bits
4 green onions, thinly sliced
1 egg
1-1/2 cups buttermilk
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1
Heat oven to 375 degrees F.
2
Mix first 7 ingredients in large bowl.
3
Stir in cheese, bacon bits and onions.
4
Mix egg and buttermilk in small bowl; stir into dry ingredients just until moistened.
5
Spoon batter evenly into 12 muffin cups that have been sprayed with cooking spray.
6
Sprinkle Parmesan on top of each muffin.
7
Bake 20 to 22 min.
8
or until toothpick inserted in centres comes out clean.
9
Cool in pan 5 min; remove muffins to wire rack; cool completely.
10
Store in airtight container up to 2 days.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups flour, 2 Tbsp. sugar, 2 tsp. Magic Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Cheesy Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Bacon Muffins

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