Fat-Free Microwave Mashed Potatoes

1. 1

   Peel and cube potatoes.

2. 2

   Put in a 5-quart glass bowl (large electric mixer bowl works).

3. 3

   Pour in 1 cup milk.

4. 4

   Cover and microwave on High for 10 minutes. Remove. Add 1 cup milk and mash a little (to prevent boil over).

5. 5

   Return to microwave for 10 to 15 more minutes.

6. 6

   Remove. Add salt, pepper and Butter Buds to taste. Mash or whip. Since you don't drain potatoes, they retain all their nutrients and flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.