How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 8 oz. braunschweiger, 1 tsp. minced onion, dash or 2 of garlic powder, and more.

Is Liver Pate suitable as general?

Yes, Liver Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 8 oz. braunschweiger; 1 tsp. minced onion; dash or 2 of garlic powder; 1 Tbsp. Worcestershire sauce; dash of salt and pepper

Liver Pate – a delicious recipe with cream cheese, braunschweiger, onion, garlic, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. cream cheese
8 oz. braunschweiger
1 tsp. minced onion
dash or 2 of garlic powder
1 Tbsp. Worcestershire sauce
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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