How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Pancakes?

You need 14 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 cup whole wheat flour, 2 tablespoons wheat germ, 2 tablespoons ground flax seed, and more.

Is Carrot Cake Pancakes suitable as breakfast?

Yes, Carrot Cake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Pancakes Recipe

Name: Carrot Cake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 cup whole wheat flour; 2 tablespoons wheat germ; 2 tablespoons ground flax seed; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/8 teaspoon salt; 2 eggs, beaten; 1 1/3 cups lowfat or soy milk; 1/2 cup pureed carrots; 2 tablespoons honey; 1 teaspoon vanilla extract; 6 ounces French Vanilla yogurt; 1/4 cup chopped walnuts

Start your day right with this Carrot Cake Pancakes recipe. Made with flour, whole wheat flour, germ and ground flax. Easy step-by-step instructions inc…

This Carrot Cake Pancakes relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, wheat germ and ground flax seed. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Pancakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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