Masala Scrambled Eggs - Egg Bhurji Recipe

Name: Masala Scrambled Eggs - Egg Bhurji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 Small green chillies chopped; 2 Cloves of garlic chopped; 1 Small onion chopped; 1 Small Tomato chopped; 2 tablespoons Oil; 1 teaspoon Turmeric Powder; 1.5 teaspoons Red Chilli powder; 2 teaspoons Cumin-coriander powder; 1 teaspoon Garam masala; Salt to taste

Servings: persons

4 eggs
2 Small green chillies chopped
2 Cloves of garlic chopped
1 Small onion chopped
1 Small Tomato chopped
2 tablespoons Oil
1 teaspoon Turmeric Powder
1.5 teaspoons Red Chilli powder
2 teaspoons Cumin-coriander powder
1 teaspoon Garam masala
Salt to taste

1
["Take oil in a pan on medium heat and green chillies and garlic to it and saute for two seconds or so and add the onions.", "Once the onions turn translucent add the tomatoes and cook it well.", "As soon as the tomatoes are done , it should take 2 minutes to cook down this mixture add the spices. And, mix well.", "And, immediately add all the eggs in to it. Let the eggs cook for a minute or so and just when they look they holding up then scramble them thoroughly.", "And, then with the help of a potato masher start mashing up the eggs so that they will get crumbly.", "As soon as they look cooked and well mixed up . Remove and serve them with some toast and ketchup on side . See I told you we also like ketchup the way chef Nico likes.
2
This bhurji makes lovely sandwiches from leftover."]

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 Small green chillies chopped, 2 Cloves of garlic chopped, 1 Small onion chopped, and more.

Yes, Masala Scrambled Eggs - Egg Bhurji falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Scrambled Eggs - Egg Bhurji

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