Apple Praline Bread Recipe

Name: Apple Praline Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1 (8 ounce) carton sour cream; 2 eggs; 2 teaspoons vanilla; 1 1/4 cups peeled and chopped tart apples; 1 cup chopped pecans; 1/4 cup butter; 1/4 cup packed brown sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 (8 ounce) carton sour cream
2 eggs
2 teaspoons vanilla
1 1/4 cups peeled and chopped tart apples
1 cup chopped pecans
1/4 cup butter
1/4 cup packed brown sugar

1
Mix together flour, baking powder, baking soda, and salt in a medium mixing bowl.
2
In a large mixing bowl, combine sugar, sour cream, eggs, and vanilla.
3
Mix with an electric mixer on low speed until well blended.
4
Beat on medium speed for 2 minutes.
5
Add flour mixture, to creamed mixture, beating on low speed until blended.
6
Stir in apples and 1/2 cup of pecans.
7
Spread batter into a greased 9x5 inch loaf pan.
8
Sprinkle with remaining pecans; press lightly into batter.
9
Bake at 350 degrees for 55-60 minutes or until tests done.
10
May need to cover bread loosely with foil the last 10 minutes of baking to prevent overbrowning.
11
Cool in pan on a wire rack for 10 minutes.
12
Remove bread from pan.
13
In a small saucepan, add butter and brown sugar.
14
Stir over medium heat until mixture begins to boil.
15
Reduce heat and boil gently for 1 minute.
16
Drizzle brown sugar mixture over top of bread; cool.

922

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Apple Praline Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Praline Bread

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