How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Fancy Fried Rice?

You need 13 ingredients. The key ingredients include: 1 Egg Beaters (1/4 c.) plus 1 egg white, 1 Tbsp. liquid Butter Buds or 1 Tbsp. fat-free chicken broth, 2 tsp. minced garlic (jar), 1/2 c. thin sliced celery, and more.

Is Fat-Free Fancy Fried Rice suitable as general?

Yes, Fat-Free Fancy Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat-Free Fancy Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Fancy Fried Rice Recipe

Name: Fat-Free Fancy Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg Beaters (1/4 c.) plus 1 egg white; 1 Tbsp. liquid Butter Buds or 1 Tbsp. fat-free chicken broth; 2 tsp. minced garlic (jar); 1/2 c. thin sliced celery; 1/4 c. chopped green pepper; 1/2 c. sliced green onion; 1/4 c. thin sliced carrots; 2 c. cooked rice; 1 c. bean sprouts; 4 Tbsp. low sodium soy sauce; 1 Tbsp. lemon juice; 1/2 tsp. ground ginger; 1 Tbsp. cooking sherry (optional)

Try this homemade Fat-Free Fancy Fried Rice recipe the whole family will love. Made with Egg Beaters, liquid Butter, garlic and thin sliced celery. Easy…

This Fat-Free Fancy Fried Rice relies on simple, everyday ingredients such as minced garlic (jar), thin sliced celery, chopped green pepper and sliced green onion. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fat-Free Fancy Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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