Broccoli Potato Bake Recipe

Name: Broccoli Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Tater Tots; 1 can Vege burger*; 10 oz. frozen chopped broccoli or use fresh; 1 can Durkee French fried onions; 1 tomato, chopped; 1 can condensed cream of celery soup; 1/3 c. milk; 1 c. shredded Cheddar cheese; 1/4 tsp. garlic powder; 1/8 tsp. pepper

Servings: persons

1
Preheat oven to 400u00b0.
2
Arrange potatoes on bottom and up sides of 8 x 12-inch casserole.
3
Bake uncovered for 10 minutes.
4
Brown vegetable protein.
5
Add broccoli and 1/2 can onions and tomatoes into potato shell.
6
Combine soup, milk, 1/2 cup cheese and seasonings.
7
Pour this over casserole.
8
Bake, covered, at 400u00b0 for 20 minutes.
9
Top with remaining cheese and onions.
10
Bake uncovered 2 to 3 minutes longer.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. Tater Tots, 1 can Vege burger*, 10 oz. frozen chopped broccoli or use fresh, 1 can Durkee French fried onions, and more.

Yes, Broccoli Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions