Frosty Raspberry Gelatin Mold Recipe

Name: Frosty Raspberry Gelatin Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) raspberry flavored gelatin; 2 c. boiling water; 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. mayonnaise; 1 (8 oz.) can jellied cranberry sauce; 1/4 c. Burgundy wine; 1 c. (8 oz.) Del Monte crushed pineapple (in its own juice); 1/2 c. whipping cream; 1 apple, cored and chopped; 2 bananas; sliced lettuce

Servings: persons

1 (3 oz.) raspberry flavored gelatin
2 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
1 (8 oz.) can jellied cranberry sauce
1/4 c. Burgundy wine
1 c. (8 oz.) Del Monte crushed pineapple (in its own juice)
1/2 c. whipping cream
1 apple, cored and chopped
2 bananas
sliced lettuce

1
Drain pineapple, reserving juice.
2
Dissolve gelatin in boiling water.
3
Whip cream cheese and mayonnaise until fluffy.
4
Slowly blend in cranberry sauce, gelatin mixture and wine.
5
Stir in pineapple; chill until mixture begins to set.
6
Fold in whipped cream.
7
Sprinkle reserved juice over apple and bananas; fold into gelatin mixture.
8
Pour into six 1-cup molds; chill until firm. Unmold on lettuce-lined plates.

1363

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) raspberry flavored gelatin, 2 c. boiling water, 1 (3 oz.) pkg. cream cheese, softened, 1 Tbsp. mayonnaise, and more.

Yes, Frosty Raspberry Gelatin Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosty Raspberry Gelatin Mold

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