Fat-Free Crispy Oven Potato Wedges — Baking & Desserts recipe

Fat-Free Crispy Oven Potato Wedges

Eats Now Editorial Team  · 194 kcal  · Baking & Desserts

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Bake this irresistible Fat-Free Crispy Oven Potato Wedges at home. Made with potato, corn flakes, egg whites and salt. Easy step-by-step instructions in…

This Fat-Free Crispy Oven Potato Wedges relies on simple, everyday ingredients such as large potato, peeled, corn flakes, crushed, egg whites, slightly beaten and seasoned salt. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fat-Free Crispy Oven Potato Wedges delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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