How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Crispy Oven Potato Wedges?

You need 5 ingredients. The key ingredients include: 1 large potato, peeled, 2 cups corn flakes, crushed, 2 egg whites, slightly beaten, Seasoned salt, and more.

Is Fat-Free Crispy Oven Potato Wedges suitable as baking & desserts?

Yes, Fat-Free Crispy Oven Potato Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Crispy Oven Potato Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Crispy Oven Potato Wedges Recipe

Name: Fat-Free Crispy Oven Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled; 2 cups corn flakes, crushed; 2 egg whites, slightly beaten; Seasoned salt; Butter flavored non-stick cooking spray

Fat-Free Crispy Oven Potato Wedges – a delicious recipe with potato, corn flakes, egg whites, salt, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large potato, peeled
2 cups corn flakes, crushed
2 egg whites, slightly beaten
Seasoned salt
Butter flavored non-stick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Crispy Oven Potato Wedges

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