Raisin Pudding

Name: Raisin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar, packed; 1/4 c. butter; 1 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 c. flour; 2 tsp. soda; 2 c. sour milk; 1 c. raisins; whipped cream

Eats Now Editorial Team · 1309 kcal · Baking & Desserts

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Raisin Pudding – a delicious recipe with brown sugar, butter, sugar, cinnamon, nutmeg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar, packed
1/4 c. butter
1 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2 c. flour
2 tsp. soda
2 c. sour milk
1 c. raisins
whipped cream

1
Combine brown sugar, 4 cups hot water and 2 tablespoons butter in 9 x 13-inch pan; bring to boil.
2
Remove from heat.
3
Cream sugar and remaining butter.
4
Add dry ingredients with sour milk.
5
Fold in raisins.
6
Drop by teaspoonfuls into brown sugar mixture.
7
Bake at 375u00b0 for 30 minutes.
8
Serve warm with whipped cream.

1309

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, packed, 1/4 c. butter, 1 c. sugar, 1 tsp. cinnamon, and more.

Yes, Raisin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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