Chocolate Peanut Butter Trifle – a delicious recipe with cake, regular, regular size tubs, peanut butter, chocolate fudge topping, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut 1 1/2 pound cakes into aprox 1"" cubes.", "Make chocolate pie filling according to directions on box.", "In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.", "Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.", "Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.", "Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.", "Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.", "Cover with plastic wrap and chill for at least 1-2 hours."]
1292
kcal
Calories
98
g
Fat
75
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 lbs cake, 2 regular size boxes instant chocolate pudding mix or 2 pie filling made according to pie filling directions with cold milk, 2 regular size tubs whipped topping, 2 cups peanut butter, and more.
Yes, Chocolate Peanut Butter Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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