How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. sugar, 1/3 c. cocoa, 1 tsp. baking soda, and more.

Is Fat Free Chocolate Cake suitable as baking & desserts?

Yes, Fat Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Chocolate Cake Recipe

Name: Fat Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. sugar; 1/3 c. cocoa; 1 tsp. baking soda; 1 c. skim milk; 1 1/2 c. unsweetened applesauce; 1 tsp. white vinegar; 1/2 tsp. vanilla; chopped nuts (if desired)

Fat Free Chocolate Cake – a delicious recipe with flour, sugar, cocoa, baking soda, milk, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1 c. sugar
1/3 c. cocoa
1 tsp. baking soda
1 c. skim milk
1 1/2 c. unsweetened applesauce
1 tsp. white vinegar
1/2 tsp. vanilla
chopped nuts (if desired)

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Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat Free Chocolate Cake

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