How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Cheese Muffins?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1/4 c. quick eggs, 1/4 c. plain fat-free yogurt, 1/4 bag Alpine Lace fat-free Cheddar cheese, grated, and more.

Is Fat-Free Cheese Muffins suitable as baking & desserts?

Yes, Fat-Free Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Cheese Muffins Recipe

Name: Fat-Free Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1/4 c. quick eggs; 1/4 c. plain fat-free yogurt; 1/4 bag Alpine Lace fat-free Cheddar cheese, grated; 1/4 to 1/2 c. skim milk; garlic salt (optional)

Fat-Free Cheese Muffins – a delicious recipe with flour, eggs, yogurt, Alpine, milk, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising flour
1/4 c. quick eggs
1/4 c. plain fat-free yogurt
1/4 bag Alpine Lace fat-free Cheddar cheese, grated
1/4 to 1/2 c. skim milk
garlic salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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