Fluffy Pistachio Dessert Recipe

Name: Fluffy Pistachio Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup reduced fat margarine, softened (70% vegetable oil spread); 1 cup all-purpose flour; 1/2 cup confectioners' sugar; 1/2 cup walnuts, chopped; FIRST LAYER; 1 (8 ounce) package fat free cream cheese, softened; 1 cup nonfat sour cream; 1 (8 ounce) reduced-fat whipped topping, thawed; SECOND LAYER; 3 cups nonfat milk; 2 (1 ounce) packages fat-free sugar-free instant pistachio pudding mix; TOPPING; 1 (8 ounce) reduced-fat whipped topping, thawed; 2 tablespoons ground walnuts

Servings: persons

1/2 cup reduced fat margarine, softened (70% vegetable oil spread)
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup walnuts, chopped
FIRST LAYER
1 (8 ounce) package fat free cream cheese, softened
1 cup nonfat sour cream
1 (8 ounce) reduced-fat whipped topping, thawed
SECOND LAYER
3 cups nonfat milk
2 (1 ounce) packages fat-free sugar-free instant pistachio pudding mix
TOPPING
1 (8 ounce) reduced-fat whipped topping, thawed
2 tablespoons ground walnuts

1
In a mixing bowl, cream the margarine.
2
Add flour and sugar; blend until crumbly.
3
Stir in walnuts.
4
Press onto the bottom of a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
5
Bake at 375 for 10-12 minutes or until set. Cool.
6
In a mixing bowl, beat cream cheese and sour cream.
7
Fold in whipped topping.
8
Spread over the crust.
9
In another mixing bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.
10
Spread over first layer.
11
Carefully spread whipped topping over second layer.
12
Sprinkle with walnuts.
13
Chill at least 1 hour.
14
Yield: 24 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup reduced fat margarine, softened (70% vegetable oil spread), 1 cup all-purpose flour, 1/2 cup confectioners' sugar, 1/2 cup walnuts, chopped, and more.

Yes, Fluffy Pistachio Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Pistachio Dessert

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