Fat-Free Butterscotch Crisps

1. 1

   Combine the margarine or butter, sugar, egg substitute, molasses and vanilla extract in the bowl of a food processor or electric mixer and process until smooth.

2. 2

   In a separate bowl, combine the flour and baking soda. Add the flour mixture to the margarine mixture and process to mix well. Stir in the remaining ingredients.

3. 3

   Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2-inches apart.

4. 4

   Bake at 300u00b0 for about 16 minutes or until golden brown.

5. 5

   Cool the cookies on the pan for 1 minute. Transfer the cookies to wire racks and cool completely. Serve immediately or transfer to an airtight container.

No nutritional information available.

No additional tips available.