Chocolate Speckled Banana Bread Recipe

Name: Chocolate Speckled Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 eggs, beaten; 1 ½ cups mashed ripe bananas (2 to 3 bananas); ¼ cup oil; ¼ cup water; 1 ½ cups post selects Banana Nut Crunch cereal; 1 ounce semisweet baking chocolate, finely chopped; 1 cup chopped walnuts (optional); 3 ounces semisweet baking chocolate, finely chopped; ⅓ cup heavy cream

Servings: persons

1 ½ cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 ½ cups mashed ripe bananas (2 to 3 bananas)
¼ cup oil
¼ cup water
1 ½ cups post selects Banana Nut Crunch cereal
1 ounce semisweet baking chocolate, finely chopped
1 cup chopped walnuts (optional)
3 ounces semisweet baking chocolate, finely chopped
⅓ cup heavy cream

1
Heat oven to 350F.
2
Mix flour, sugar, baking powder, baking soda and salt in large bowl.
3
Beat eggs in small bowl; stir in bananas, oil and water.
4
Add to flour mixture; stir just until moistened.
5
Stir in cereal, walnuts and chocolate.
6
Pour into greased 9 x 5-inch loaf pan.
7
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
8
Cool 10 minutes; remove from pan.
9
Cool completely on wire rack.
10
After bread is completely cool, microwave the 3 squares of baking chocolate with 1/3 cup heavy (whipping) cream on HIGH about 1-1/2 minutes.
11
Whisk until smooth; drizzle over bread.

1042

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Chocolate Speckled Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Speckled Banana Bread

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