Individual Coconut Pound Cakes

1. 1

   Heat oven to 350F.

2. 2

   Combine sugar, butter and cream cheese in large bowl.

3. 3

   Beat at medium speed, scraping bowl often, until creamy.

4. 4

   Add milk, eggs and vanilla.

5. 5

   Continue beating until smooth.

6. 6

   Stir in flour and coconut.

7. 7

   Spoon into paper-lined or greased muffin cups, filling each 3/4 full.

8. 8

   Bake 32-38 minutes or until light golden brown.

9. 9

   Serve warm or at room temperature; top with fruit preserves or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.