How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 (8 oz.) pkg. cream cheese, 1 can cream of mushroom soup, and more.

Is Biscuit Casserole suitable as baking & desserts?

Yes, Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Casserole Recipe

Name: Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 (8 oz.) pkg. cream cheese; 1 can cream of mushroom soup; 1/4 c. milk; 1 tsp. salt; 1/4 c. catsup; 1 can biscuits (10 count)

Biscuit Casserole – a delicious recipe with ground beef, onion, cream cheese, cream of mushroom soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onion
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1/4 c. milk
1 tsp. salt
1/4 c. catsup
1 can biscuits (10 count)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Casserole

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